And that is a quote from my husband who love love loves cow meat. I have made these turkey burgers a few times before and each time I have added something extra making them better every time. We love them and I don't make them enough so Monday when we had them for supper and they were ridiculously good I thought I would share the recipe (I don't think I have before but I am too lazy to go back and double check).
Is your mouth watering yet? It should be...
Blue Cheese and Mushroom Turkey Burgers
1 lb turkey
8oz fresh mushrooms, chopped fine
1 small onion, chopped fine
Blue cheese crumbles, I use the entire tub around 4oz
2 tbsp soy sauce
salt and pepper to taste
1/2 package of real bacon bits (or more)
1 avocado, smashed, salt and pepper to taste
Chop mushrooms and onion, put in large bowl. Add soy sauce, bacon bits, blue cheese crumbles and salt and pepper. Mix turkey into veggies. I use my hands. Ball turkey into burger patties and pan fry until done.
Makes 6 medium size patties or 4 large patties.
I use bread crumbs as needed for the turkey to stay together, I don't always use them and the burgers have been just fine.
Toast burger buns.
Bun. Mayo. Turkery burger. Cheese. Avocado. Lettuce. Bun.
1 year ago