Wednesday, January 26, 2011

Best. Turkery. Burger. Ever.

And that is a quote from my husband who love love loves cow meat. I have made these turkey burgers a few times before and each time I have added something extra making them better every time. We love them and I don't make them enough so Monday when we had them for supper and they were ridiculously good I thought I would share the recipe (I don't think I have before but I am too lazy to go back and double check).

Is your mouth watering yet? It should be...

Blue Cheese and Mushroom Turkey Burgers
1 lb turkey
8oz fresh mushrooms, chopped fine
1 small onion, chopped fine
Blue cheese crumbles, I use the entire tub around 4oz
2 tbsp soy sauce
salt and pepper to taste
1/2 package of real bacon bits (or more)
1 avocado, smashed, salt and pepper to taste
Cheese slices

Chop mushrooms and onion, put in large bowl. Add soy sauce, bacon bits, blue cheese crumbles and salt and pepper. Mix turkey into veggies. I use my hands. Ball turkey into burger patties and pan fry until done.

Makes 6 medium size patties or 4 large patties.
I use bread crumbs as needed for the turkey to stay together, I don't always use them and the burgers have been just fine.

Toast burger buns.
Bun. Mayo. Turkery burger. Cheese. Avocado. Lettuce. Bun.